I love chocolate chip cookies! Especially when they are homemade, fresh out of the oven, and chewy. This recipe I tried turned out great! It was easy and they stayed fresh and chewy for a week! The secret ingredient is... JELLO pudding mix! Try it and I guarantee that this will be the only go- to chocolate chip cookie recipe you will use!
- 2 1/4 C flour
- 1 tsp baking soda
- 1 C. butter, softened
- 3/4 C. lightly packed brown sugar
- 1/4 C. white sugar
- 1 (3.4 oz) pkg instant pudding mix. I used butterscotch flavor
- 1 tsp vanilla extract
- 2 eggs
- 2 C. chocolate chips
In a bowl combine and mix flour and baking soda. In another bowl cream the butter, brown sugar and white sugar for at least 2 minutes. Add the pudding mix and vanilla and beat until creamy. Beat the eggs one at a time. Fold in the chocolate chips with a rubber spatula.
|I used my handy cookie scooper.|
Enjoy and happy baking!